Awaze (Authentic Ethiopian Chili Dip)
Sauces (6/n)
Whether you're already familiar with Ethiopian food or are just beginning to explore its rich culinary landscape, Awaze is a must-try. This incredible Ethiopian condiment is citrusy and tangy. You can use it with Ethiopian Dishes (such as Derek Tibs, Tire Siga, Shiro or Gomen) or as a flavor boost to a sandwich or wrap similar to how you might add hot sauce.
Creating your own authentic version is not just simple—it’s a fun and rewarding experience! Grab your ingredients, and prepare to ignite your taste buds!
Ingredients:
7 oz (200g) berbere (hot chili powder)
½ tbsp ground korerima (black Ethiopian cardamom)
2 tbsp olive oil
5 tbsp Derek Tej (if you don't have it, substitute with red wine)
5 tbsp warm water
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Directions:
Mix all ingredients until you get a smooth consistency.
This sauce will stay fresh for a week—just keep it in an airtight container and store it in a cool, dark spot like your pantry or fridge!
⚠️ Potency warning: New to hot sauce? Start with paprika instead of berbere (hot chili powder). Feeling adventurous? Mix in some chili powder or use equal parts of paprika and hot chili powder. Ready to go all in for the ultimate kick? proceed according to the recipe.